Serving suggestions -

SERVING SUGGESTIONS

Simply bread if desired, bake or fry and serve with mashed potatoes and baked brussel sprouts for a hearty entrée.

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Storage -

Shelf Life

21 Days

Storage Temperature - Maximum

32 °F

Storage Temperature - Minimum

28 °F

Storage Method

Refrigerated

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Preparation -

Packaging information -

MASTER CASE

Gross Weight
51.4354 lbs
Net Weight
49.44
Cube
1.4324
Length
19.6875
Height
9.625
Width
13.0625

PALLET

TI
7
HI
6
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Ingredients -

8 Piece Cut chicken without necks and giblets CONTAINING: Up to 15% of a solution of water, vinegar, salt.

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Nutritional information -

Nutrition Facts

Servings Per Container

Varied

Serving Size

112g

Amount Per Serving

Amount Per Serving

Calories

210

Daily Value

Daily Value % *

Total Fat

16g

25%

Saturated Fat

4.5g

23%

Trans Fat

0g

Polyunsaturated Fat

3.5g

Monounsaturated Fat

7g

Cholesterol

70mg

23%

Sodium

390mg

16%

Total Carbohydrate

0g

0%

Dietary Fiber

0g

0%

Total Sugars

0g

Protein

17g

34%

Vitamin A

0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

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More about this item

Build a successful menu with the satisfying flavors of Tyson Pride® Uncooked Marinated 8 Piece Chicken Cuts. Tender and juicy, our chicken sections are marinated for flavor and optimum freshness. Uncooked and containing no allergens, our chicken is versatile to serve in countless recipes and is completely customizable with any glaze, sauce or seasoning. Stored refrigerated at 28°F, our chicken has a shelf life of 21 days. Includes one case of Uncooked Marinated 8 Piece Chicken Cuts. At Tyson Foods®, our legacy has been built by listening to our customer’s needs. We know that finding new opportunities at the center of the menu requires understanding what’s on the line. Across industries, in small towns and in big cities, we aspire to be a customer-first culture in everything we do. Our teams unite challenges with opportunities and help ignite new possibilities in our customer’s lives and their businesses.

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