Steak-EZE® Thick Cut Sliced & Shaped Chicken Breast
Storage Method
Frozen
Cook Method
- Boneless, skinless chicken breast.
- Hand-trimmed portions.
- Pressed to maximize plate coverage and minimize shrinking while cooking.
- Ready to cook from frozen.
Inspire MeServing suggestions
SERVING SUGGESTIONS
Grill up and serve on warm ciabatta bread with fresh greens, tomato and Asiago-Caesar mayo for a delicious lunch special.
CLOSEStorage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Grill:
Uncooked: For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.
This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.
Flat Grill
Philly Steak Portions: Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1–2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1–3 minutes. Meat should have a firm, cooked appearance.
Uncooked: For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.
This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.
Flat Grill
Bulk Philly Steak: For best results, temper product in refrigerator overnight. Preheat to 350°F. Place beef on grill. As the meat slices begin to cook, tear the meat slices with a spatula to separate and add any desired seasoning. Cook the meat another 8–20 minutes. Meat should have a firm, cooked appearance.
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Packaging information
MASTER CASE
PALLET
Ingredients
Chicken Breast With Rib Meat. Contains Up To 22% Of A Solution Of Water, Potassium Lactate, Dextrose, Seasoning (Salt, Dehydrated Chicken Broth (Maltodextrin, Natural Flavor), Sugar, Dehydrated Onion and Garlic), Sodium Phosphate.
Nutritional information
Nutrition Facts
48
112g
Amount Per Serving
140
Daily Value % *
5g
8%
1.5g
8%
0g
1g
2g
70mg
23%
260mg
11%
3g
1%
0g
0%
2g
19g
2%
2.038mg
4%
2%
4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Open the door to dozens of quick, delicious chicken selections with Steak-EZE® Thick Cut Sliced & Shaped Chicken Breast W/ Rib Meat. Our sliced chicken is made with whole muscle chicken breast meat, resulting in a protein that's perfect for center-of-plate items. Each of our chicken breast filets is pressed to maximize plate coverage and minimize shrinkage while cooking. Ready to cook from frozen, our chicken breast filets reduce time and labor costs with quality you can trust.