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Steak-EZE® Thick Cut Sliced & Shaped Chicken Breast

Product Code
10000048940
GTIN code
00793577488400

Storage Method

Frozen

Cook Method

Grill
  • Boneless, skinless chicken breast.
  • Hand-trimmed portions.
  • Pressed to maximize plate coverage and minimize shrinking while cooking.
  • Ready to cook from frozen.
  
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Serving suggestions -

SERVING SUGGESTIONS

Grill up and serve on warm ciabatta bread with fresh greens, tomato and Asiago-Caesar mayo for a delicious lunch special.

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Storage -

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

Grill:

Uncooked: For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.

This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.
Flat Grill
Philly Steak Portions: Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1–2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1–3 minutes. Meat should have a firm, cooked appearance.
Uncooked: For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.

This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.
Flat Grill
Bulk Philly Steak: For best results, temper product in refrigerator overnight. Preheat to 350°F. Place beef on grill. As the meat slices begin to cook, tear the meat slices with a spatula to separate and add any desired seasoning. Cook the meat another 8–20 minutes. Meat should have a firm, cooked appearance.


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Packaging information -

MASTER CASE

Gross Weight
12.63824 lbs
Net Weight
12
Cube
0.4094
Length
15.625
Height
4.3125
Width
10.5

PALLET

TI
10
HI
10
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Ingredients -

Chicken Breast With Rib Meat. Contains Up To 22% Of A Solution Of Water, Potassium Lactate, Dextrose, Seasoning (Salt, Dehydrated Chicken Broth (Maltodextrin, Natural Flavor), Sugar, Dehydrated Onion and Garlic), Sodium Phosphate.

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Nutritional information -

Nutrition Facts

Servings Per Container

48

Serving Size

112g

Amount Per Serving

Amount Per Serving

Calories

140

Daily Value

Daily Value % *

Total Fat

5g

8%

Saturated Fat

1.5g

8%

Trans Fat

0g

Polyunsaturated Fat

1g

Monounsaturated Fat

2g

Cholesterol

70mg

23%

Sodium

260mg

11%

Total Carbohydrate

3g

1%

Dietary Fiber

0g

0%

Total Sugars

2g

Protein

19g

Vitamin A

2%

Vitamin C

2.038mg

4%

Calcium

2%

Iron

4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

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More about this item

Open the door to dozens of quick, delicious chicken selections with Steak-EZE® Thick Cut Sliced & Shaped Chicken Breast W/ Rib Meat. Our sliced chicken is made with whole muscle chicken breast meat, resulting in a protein that's perfect for center-of-plate items. Each of our chicken breast filets is pressed to maximize plate coverage and minimize shrinkage while cooking. Ready to cook from frozen, our chicken breast filets reduce time and labor costs with quality you can trust.

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