One Pan Dish Pork Stir Fry
Storage Temperature - Maximum
Storage Temperature - Minimum
Pan Fry / Skillet
1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. When the oil is hot, sauté the Miso-Ginger Seasoned Pork Sirloin Strips. For even cooking, use a spatula to separate the strips of meat. Sauté the pork until fully cooked and lightly browned on all sides, about 4-5 minutes.*
2. Turn the heat to medium-low. Add 1/4 cup of water, the Ginger teriyaki Stir-Fry Sauce, and the Yakisoba Noodles (use your fingers to gently break them apart) to the skillet and stir to combine. Cover and continue to cook until the noodles and sauce are warmed through, stirring occasionally, about 6-8 minutes.
3. Spoon the finished dish into a serving bowl. Enjoy!
*USDA recommends cooking pork to an internal temperature of 145°F and allowing to rest for at least 3 minutes
Packaging information -
Miso ginger rubbed pork sirloin strips: pork, seasoning [sugar, salt, yeast extract, natural flavors, ginger, garlic powder, maltodextrin, red miso (fermented soybeans, salt,), soy sauce (fermented soybeans, salt), tapioca maltodextrtim, onion powder, dehydrated green onion, citric acid], vinegar. Yakisoba noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, refined soybean oil, salt, potassium carbonate, sodium carbonate, color [organic maltodextrin, annatto extract (color), turmeric (color), organic rice concentrate]. Ginger teriyaki stir fry sauce: Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar), brown sugar, water, mirin [water, mirin (rice, alcohol, salt, enzyme,koji), sugar, lactic acid], miso [water, soybeans,rice, sea salt, koji starter (aspergillus oryzae)], garlic, rice, vinegar, corn starch, sea salt, pineapple juice concentrate, sesame oil, ginger, xanthan gum, spices.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes 3g Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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