One Pan Dish Korean BBQ Style Chicken

BULGOGI SEASONED CHICKEN THIGHS: Boneless, skinless chicken thighs rubbed with seasoning [evaporated sugar cane juice, tapioca starch, maltodextrin (from corn), soy sauce powder (soybeans, wheat, salt), salt, spice, yeast extract, onion powder, organic soy sauce liquid (water, soybeans, salt, ethyl alcohol, wheat), garlic powder, red pepper sauce (spices, vinegar, salt, garlic), natural flavor, maltodextrin (from wheat), canola oil, sugar syrup, sesame seed oil, vinegar, gelatin (beef), rosemary extract], vinegar, natural flavoring. SEVEN GRAIN BLEND: cooked calrose rice, cooked red quinoa, cooked white quinoa, cooked bulgar wheat, cooked red rice, cooked wild rice, cooked wheatberries. BULGOGI SAUCE: sugar, water, aged cayenne pepper, miso [water, soybeans, rice, sea salt, koji starter (aspergillus oryzae)], soy sauce (water, wheat, soybeans, salt, alcohol, vinegar), vinegar, salt, sake (water, rice, salt), garlic, toasted sesame oil, corn starch, natural flavors, molasses, extractives of paprika, radish juice (color), spices, xanthan gum.