FILLING: Mechanically separated chicken, pasteurized process cheese sauce with jalapeno (cheddar and monterey jack cheeses [pasteurized milk, cheese culture, salt, enzymes], whey, canola oil, jalapeno peppers [jalapeno peppers, vinegar, salt], modified food starch, sodium phosphate, salt, lactic acid, sodium alginate, sorbic acid as a preservative, apocarotenal [color], annatto [color]), water, modified food starch, seasoning (onion powder, salt, spices, garlic powder, 2% or less extracts of paprika, annatto and turmeric) natural flavor, red pepper. WHOLE GRAIN TORTILLA: Whole wheat flour, bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, blend of vegetable oil (corn oil and soybean oil) contains 2% or less of the following: salt, dough conditioner (sodium stearoyl lactylate, calcium sulfate), potassium sorbate (preservative), fumaric acid. PASTE INGREDIENTS: Water, xanthan gum. Blanched in vegetable oil.