Classic Corn Dogs
Storage Method
Frozen
Cook Method
Deep Fry
Microwave
Serving suggestions
Storage
Shelf Life
270 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
KEEP FROZEN UNTIL READY TO USE. PREPARE FROM FROZEN. DUE TO VARIANCES IN COOKING EQUIPMENT HEATING TIMES MY REQUIRE ADJUSTMENT.
Conventional Oven
1. Preheat oven to 375°F.
2. Place frozen corn dogs on a baking sheet.
3. Bake 16-20 minutes or until hot.
Deep Fry:
KEEP FROZEN UNTIL READY TO USE. PREPARE FROM FROZEN. DUE TO VARIANCES IN COOKING EQUIPMENT HEATING TIMES MY REQUIRE ADJUSTMENT.
Deep Fry
1. Preheat oil to 350°F.
2. Carefully place unwrapped corn dogs in hot oil. Fry 8-9 minutes or until hot.
3. Drain on paper towels.
Microwave:
KEEP FROZEN UNTIL READY TO USE. PREPARE FROM FROZEN. DUE TO VARIANCES IN COOKING EQUIPMENT HEATING TIMES MY REQUIRE ADJUSTMENT.
Microwave
DIRECTIONS WERE DEVELOPED USING AN 1100-WATT MICROWAVE OVEN. OVENS VARY; HEAT TIMES MAY NEED TO BE ADJUSTED.
1. Place corn dog on a microwave-safe paper plate.
2. Microwave on High 40-45 seconds or until hot.
(FOR MICROWAVE OVENS LOWER THAN 800 WATTS ADD 5-10 SECONDS, IF
NEEDED.)
3. Let stand 1 minute, before serving.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
FRANK MADE WITH TURKEY AND CHICKEN, PORK ADDED:MECHANICALLY SEPARATED TURKEY,MECHANICALLY SEPARATED CHICKEN,WATER,
CORN SYRUP, DEXTROSE, MODIFIED CORN STARCH,PORK, CONTAINS 2% OR LESS OF: SALT,
BEEF, FLAVORINGS, PAPRIKA, POTASSIUM LACTATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, SODIUM DIACETATE.BATTER: WATER, ENRICHED WHEAT FLOUR
(ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC
ACID), SUGAR, ENRICHED DEGERMED YELLOW CORN MEAL (CORN MEAL, NIACIN, FERROUS SULFATE,
THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF:
LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED WHEAT
STARCH, SOYBEAN OIL, SALT, SWEETENER (HONEY, WHEAT STARCH), NATURAL AND
ARTIFICIAL FLAVOR, ONION POWDER, DRIED WHOLE EGG, NONFAT DRY MILK. COOKED IN
VEGETABLE OIL.
Allergens
Nutritional information
Nutrition Facts
1
113g
Amount Per Serving
330
Daily Value % *
17g
26%
4g
20%
0g
40mg
13%
800mg
33%
34g
11%
1g
3%
11g
10g
17%
0%
19mg
30%
71mg
8%
2mg
10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.