Whether it is for a tournament catering, your concession stand or quick restaurant, being able to provide your customers with a quality, great tasting burger quickly and with no food safety concerns is key. Watch this video to see how our Fully Cooked Burger Compares to Using Raw.
Increase back-of-house efficiency
- Cook significantly faster
- Can be stored refrigerated to free up valuable freezer space
- Great performance, particularly in cook-and-hold venues
- No cross contamination concerns