Bone in and Boneless Wings

Tyson Red Label® Bone-In and Boneless NAE Wings

We know how important wings are to your menu. The fact is, 45% of consumers purchase wings at restaurants and foodservice outlets and they often look to operators to wow them with something new. That’s why we’ve added more options to the Tyson Red Label® product line, including four new bone-in wings and three new boneless flavors. Your patrons will love these offerings for their perfectly crispy textures, tenderness and on-trend, craveable flavors. They’ll also appreciate the fact that they’re made from chicken raised with No Antibiotics Ever.
You’ll love how easy these new wings are to prepare. Simply heat them in an oven or fryer and then serve either as is or prepared with your own signature recipe. However you choose to do your thing, you can count on us to bring the wing.