Alsace Tart

Flaky pastry crust with chèvre (goat cheese) topped with sliced smoked turkey sausage with caramelized onions, sautéed pears and fresh parsley and thyme. Chefs Tips:  Apples can replace the pears in the recipe.

Alsace Tart

Alsace Tart

Ingredients

Serves
4

Step 1

1

Pastry Crust Pie Crust

Step 2

3 ozs

Caramelized Onions

Step 3

4 ozs

HILLSHIRE FARM®Reduced Fat, Reduced Sodium, Endless Turkey Smoked Sausage, Fully Cooked

3 ozs

Fresh Pear

4 ozs

Goat Cheese

Step 4

1 tsp

Black pepper

1 tbsp

Parsley

1 tsp

Thyme

Show ingredients

Directions

Step 1

Par-bake the crust. Reserve.

 

Step 2

Cook and spread out the minced caramelized onions on bottom of tart.

 

Step 3

Distribute the sliced turkey sausage evenly atop the onions, then place the pears atop the sausage. Crumble the cheese over the top of the pears.

 

Step 4

Sprinkle the herbs over the top and lightly season with cracked black pepper.

Meal
Dinner
Main Ingredient
Sausage
Turkey