Visit us at the National Restaurant Association show to see and taste what’s new.
At Tyson Foodservice, we’re looking and moving forward, transforming our offerings to add more appeal than ever. With on-trend flavors and exciting new formats. And with quick prep to help ease your workload in the kitchen.
We’ve got some exciting things happening, and we invite you to stop by our booth (#1826) at the National Restaurant Association show to learn more about them.
We’ll be featuring several innovative and on-trend products at the NRA Show. Be sure to stop by for a sample.
Jimmy Dean® Stuffed Hash Brown Potatoes with Sausage Gravy and Cheese. 2019 FABI Recipient!
Jimmy Dean® Stuffed Hash Browns are warm, crispy potato hash browns made with fresh potatoes and filled with delicious breakfast ingredients, then baked until golden brown.
Sonoran Sirlion Steak Taco
Steak-EZE® Thick Cut BreakAway® Beef Sirloin Steak and fire roasted red pepper taco with chipotle black bean spread, cilantro queso fresco and sweet pickled red onion.
Applewood Smoked Chicken Wing Nestled on Radicchio-Apple Slaw
Roasted Tyson Red Label® Applewood smoked bone-in wings on a bed of shaved radicchio, cabbage and herb slaw dressed with a sweet sherried apple vinaigrette with toasted mustard seed.
Tyson® Nashville Hot Chicken Bites
Crisp, Tyson® Nashville Hot Chicken Bites tossed in sauce, then skewered with an artisan pickle slice.
All-new for 2019: The Culinary Experience Center
We’re thrilled to be a sponsor of NRA’s Culinary Experience Center this year, a program combining insights, trends and best practices with live demonstrations. Stop by the CEC in the South Hall on Saturday morning from 10:15 – 11:15 to learn more about (and sample some) “Ethnic Mashups’ during our sponsored session.
The FABI Tasting Event
Join us at the BAR stage in Lakeside Center on Saturday afternoon from 3:00 – 5:00 to sample our Jimmy Dean® Stuffed Hash Brown Potatoes with Sausage Gravy and Cheese, a 2019 FABI Recipient!