Two easy steps. One hot flavor.
Step 1: Heat the fully cooked chicken.
Step 2: Toss with the signature sauce.
• Saucing: The sauce can be easily heated first by either running under hot water or soaking in a water bath.
Nashville Hot Chicken started as a local specialty and has since become a national sensation. And with our chef-developed, authentic Tyson® Nashville Hot Chicken recipe, you can add this fiery flavor to your menu with the back-of-house ease and convenience of a fully cooked product. It features a classic combination of cayenne pepper, chili powder and smoky flavor that’ll have your patrons thinking they’re right in Music City.
We’ve also recently expanded the options with our new breaded Tyson® Nashville Hot Bone-In Wings, giving you more ways than ever to feature one of today’s hottest flavor sensations—from appetizers, to sandwiches, to entrées.
Step 1: Heat the fully cooked chicken.
Step 2: Toss with the signature sauce.
• Saucing: The sauce can be easily heated first by either running under hot water or soaking in a water bath.