It’s official. It’s the season of sun, swimming, cooking, and eating outside! Summer is a great time for operators to employ genius ways to add outdoor grilled entrées to their menu.
The grill can be used to prepare entire meals. You can grill your favorite proteins, but also fresh veggies and fruits (yes, fruits!). Your ingredients can be skewered, seasoned, sauced, sizzled, and smoked on an open fire. Oh, that open fire!
Imagine how fiery aromas of authentic wood or charcoal can draw people to your restaurant. That extra sensory memory of the smell of wood fire or charcoal sends signals that shout, “Hey, there is some serious flavor going on here!” It not only attracts customers but keeps them coming back for more.
That “old school” cooking with an open fire drives traffic and offers the chef more control. There’s no timing and it’s all visualization and sensory involvement. The cook goes into the cooking to produce these wood-fired sensations. It’s great for guests and great for chefs, too!
Discover more thrill from your grill with innovative ideas from Tyson Foodservice.
Watch our video
Chef Lewis and Chef Herrera discuss the thrill of grilling in more detail.
Great Burger Menus Start Here
Serve up mouth-watering burgers from your grill with The Pub® and Tenderbroil® products.
Wood-Fired Seasoned Chicken
Needing to save time in your back-of-house? We’ve got a product that is easy for you to offer wood fire flavor without the prep time.