Loaded cornbread with Wright Brand Bacon
Loaded cornbread with Wright Brand Bacon

Ingredients
Serves
4
Ingredients
10 slices
Wright Brand Naturally Hickory Smoked Bacon, crumbled
1 package
Cornbread Dry Mix (about 8.5 oz’s dry-mix), prepared
¾ cup
Cheddar cheese, shredded
1/3 cup
Jalapeños, fresh, diced
¾ cup
Onion, yellow, diced
3 tablespoon
Butter, melted
3 tablespoon
Honey
Directions
Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
- Preheat oven to 375F. Place cast iron sizzle skillet in the oven.
- Cook 10 slices of Wright Brand Naturally Hickory Smoked Bacon according to package directions until crispy. Allow to cool slightly, then crumble in a bowl, and set aside.
- Simultaneously, in a small mixing bowl, combine cornbread batter and cheddar cheese. Reserve to the side.
- In small sauté pan over medium low heat, cook onions and jalapenos until onions begin to caramelize.
- Remove hot skillet from oven, evenly distribute Wright Brand bacon, onions and jalapenos across the bottom of the skillet. Pour prepared cornbread mix over sauté blend. Place skillet back into the oven for 4 min.
- Baste bread with butter and return to oven. Repeat the basting procedure every 2 minutes until the golden brown and slightly firm.
For more information on Wright® Brand, visit https://www.tysonfoodservice.com/bacon/wright-brand
Main Ingredient
Bacon