Lemon Herb Pulled Chicken Power Bowl With Lentil-Quino Salad Recipe

​​​​​​Give patrons the power trip their palates are begging for with our Lemon Herb Pulled Chicken Power Bowl with Lentil-Quinoa Salad. It’s lemony, zesty, and energizing with Tyson Boneless Skinless Pulled Chicken, fresh herbs, spices, quinoa and lentils, the perfect partners to soak up the scintillating lemony dressing.

Lemon Herb Pulled Chicken Power Bowl With Lentil-Quino Salad Recipe

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Ingredients

Serves
1 Tasting Bowl

Recipe Ingredients

1 Tbsp

Lentil-quinoa salad

1 Tbsp

Avocado, seeded, peeled, and diced

2 halves

Grape tomatoes, halved

½ tsp

Lemon Herb Vinaigrette

½ tsp

Parsley, chopped

Lemon Herb Vinaigrette

4 tsp.

Lemon zest

16 oz

Lemon juice, fresh

8 Tbsp.

Honey

3 Tbsp.

Dijon mustard

1 ½ Tbsp.

Salt

1 tsp.

Black Pepper, fresh ground

24 oz

Extra Virgin Olive Oil

3 Tbsp.

Parsley, fresh, stems removed, chopped fine

1 ½ Tbsp.

Thyme, fresh, stems removed, chopped fine

2 tsp.

Rosemary, fresh, stems removed

Ingredients

8 cups

Lentils, cooked with seasoned chicken stock

8 cups

Tri-color quinoa, cooked with seasoned chicken stock

2 cups

Lemon herb vinaigrette

1 Tbsp

Salt

Show ingredients

Directions

Step 1 – Make the Lemon vinaigrette: Add all of the ingredients to a 1-gallon container and use an immersion blender to thoroughly blend them together. Store refrigerated in an airtight contain for up to 1 week. Fill squeeze bottles for service and shake well before each use.

 

Step 2- Make the lentil-quinoa salad: In a bowl, combine the cooked lentils, cooked quinoa, lemon herb vinaigrette and salt. Can be stored refrigerated in an airtight contain for up to 1 week.

 

Step 3- Coat the diced avocado with a small amount of the lemon herb vinaigrette and set aside.

 

Step 4- Toss the halved grape tomatoes with a small amount of the lemon herb vinaigrette and set aside.

 

Step 5- Toss the pulled chicken with a small amount of the lemon herb vinaigrette and set aside.

 

Step 6- In a bowl, layer in the lentil-quinoa salad, dressed avocado, tomatoes, pulled chicken and parsley. Serve cold.

Meal
Dinner
Lunch
Main Ingredient
Chicken