Step 1: Mix all batter ingredients. Let rest at room temp for 2 hours before using.

Step 2: Using a rolling pin, roll/stretch the bacon to about 18” in length.

Step 3: Roll a slice of provolone around the link. Roll the bacon around the cheese-wrapped link and secure the raw bacon in place with toothpicks.

Step 4: Par fry the bacon-wrapped dog to render/set bacon. Cool prior to next step.

Step 5: Insert a 12” skewer three-quarters of the way into the dog.

Step 6: Pre-heat fryer to 350F.

Step 7: Roll bacon-wrapped dog in batter, then dip in panko before frying.

Step 8: Fry for 6-8 minutes or until internal temp reaches 145F.

Step 9: Serve hot garnished with mustard or ketchup.