Korean Dog Recipe

The Korean Dog has become a craze in Korea and a doggone popular street food. It brings together three favorites. Snappy Hillshire Farm® Dinner Sausage Links and Wright® brand bacon all encased in a crispy deep-fried batter.

Korean Dog Recipe

KOREAN DOG IMAGE 4x3.jpeg

Ingredients

Serves
1 Serving

Recipe Ingredients

1 ea.

Provolone Cheese, Slice

½ cup

Panko Breadcrumbs

Batter

7/8 cup

Rice Flour

½ cup + 2 Tbsp.

Water, warm

1 Tbsp.

Yeast

1 Tbsp.

Sugar

¼ tsp.

Salt

Show ingredients

Directions

Step 1: Mix all batter ingredients. Let rest at room temp for 2 hours before using.

 

Step 2: Using a rolling pin, roll/stretch the bacon to about 18” in length.

 

Step 3: Roll a slice of provolone around the link. Roll the bacon around the cheese-wrapped link and secure the raw bacon in place with toothpicks.

 

Step 4: Par fry the bacon-wrapped dog to render/set bacon. Cool prior to next step.

 

Step 5: Insert a 12” skewer three-quarters of the way into the dog.

 

Step 6: Pre-heat fryer to 350F.

 

Step 7: Roll bacon-wrapped dog in batter, then dip in panko before frying.

 

Step 8: Fry for 6-8 minutes or until internal temp reaches 145F.

 

Step 9: Serve hot garnished with mustard or ketchup.

Main Ingredient
Bacon
Handheld
Sausage