Italian Wedding Soup with Italian Sausage Recipe
This tasty, old-school, chicken soup classic is wedded with pearl pasta, fresh baby spinach leaves, a rich, roasted chicken stock and Hillshire Farm® Italian Sausage Crumbles. It’s full of comforting, homestyle flavor and a recipe you’ll have and hold from this day forward.
Italian Wedding Soup with Italian Sausage Recipe

Ingredients
Serves
26- 8oz. servings
Italian Wedding Soup
1 gallon
Chicken Stock or Roasted Chicken Stock
2 quarts cooked
Pearl Pasta
4 oz.
Spinach Leaves, baby
optional
Parmesan Cheese, grated
Directions
Step 1: Cook pasta and reserve.
Step 2: Heat chicken stock to warm 155°F, add cooked pasta, fresh spinach leaves and Italian Sausage Crumbles.
Step 3: Cook on low for 15 minutes to allow temperature to rebound.
Step 4: Serve with an option garnish of grated Parmesan Cheese.
Tip: *** For a less spicy version, use Hillshire Farm® All Natural Fully Cooked Italian Sausage
Meal
Dinner
Lunch