Hawaiian BBQ Slaw Burger
Juicy beef burger topped with a pineapple-honey BBQ slaw and roasted tomatoes, served on a whole grain bun
Hawaiian BBQ Slaw Burger

Ingredients
Serves
10 Servings
Ingredients
10 burgers
AdvancePierre™ Flame Grilled Burger w/ Bags, 3.0 oz. #10000052302
10 buns
WG Bun, sliced
1 cup
Matchstick Carrots
2 cups
Shredded Green Cabbage
1 cup
Pineapple Tidbits, drained
1 cup
Honey BBQ Sauce
1 cup
Cherry Tomatoes, sliced & roasted
Directions
- Arrange frozen burgers in a single layer on parchment lined sheet pan and cook at 350°F for 9-11 minutes - to an internal temperature of 145°F.
- When finished cooking, hold in a hot box at 145°F until you are ready to build the burgers
- Slice cherry tomatoes in half and place on a parchment lined sheet tray, lightly spray with cooking spray and roast at 375°F for 10-15 min – once roasted, let tomatoes cool before creating slaw
- In a mixing bowl, toss Carrots, Cabbage, Pineapple, Roasted Tomatoes, and BBQ sauce until thoroughly combined. Can hold until refrigeration until ready to build burger
To Build Burgers:
- Open sliced bun and place burger on bottom bun
- Using a #8 scoop (1/2 cup), top burger with pineapple BBQ slaw
- Place the top bun on the burger and serve
Chef’s Note: For a crunchy kick, add 1/8 cup fried onions to burger before adding the slaw
For a little extra flavor, you can roast the pineapple before creating the slaw. Drain the liquid, place on a parchment lined sheet tray and lightly coat with cooking spray and roast at 375°F for 10-15 minutes. Be sure to let cool before mixing in the slaw.
Segment
K-12 Schools