1. Arrange frozen burgers in a single layer on parchment lined sheet pan and cook at 350°F for 9-11 minutes - to an internal temperature of 145°F.
2. When finished cooking, hold in a hot box at 145°F until you are ready to build the burgers
3. Slice cherry tomatoes in half and place on a parchment lined sheet tray, lightly spray with cooking spray and roast at 375°F for 10-15 min – once roasted, let tomatoes cool before creating slaw
4. In a mixing bowl, toss Carrots, Cabbage, Pineapple, Roasted Tomatoes, and BBQ sauce until thoroughly combined.  Can hold until refrigeration until ready to build burger

To Build Burgers:

1. Open sliced bun and place burger on bottom bun
2. Using a #8 scoop (1/2 cup), top burger with pineapple BBQ slaw
3. Place the top bun on the burger and serve

Chef’s Note: For a crunchy kick, add 1/8 cup fried onions to burger before adding the slaw

For a little extra flavor, you can roast the pineapple before creating the slaw.  Drain the liquid, place on a parchment lined sheet tray and lightly coat with cooking spray and roast at 375°F for 10-15 minutes.  Be sure to let cool before mixing in the slaw.