Hatch Green Chili Nachos Recipe

This addictive nacho delight is infused with a classic chili Verde made with Hillshire Farm® carved pork belly and green chilis served over Mexican Original® corn tortillas and topped with a rich, creamy white queso, Pico de Gallo, fresh cilantro and lime. As an original Mexican recipe, these ‘chos are champions.

Hatch Green Chili Nachos Recipe

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Ingredients

Hatch Green Chili Nachos

½ cup

Yellow Onion, diced

2 Tbsp.

Garlic, minced

1 ea.

Hatch Chopped Green Chile, mild, 27-oz., canned

Show ingredients

Directions

  1. Render pork belly over medium heat in a sauté pan until golden brown. You should see some rendered fat in the pan.
  2. Add the onions and garlic. Continue cooking over medium heat until onions and garlic are translucent.
  3. Add canned Hatch chiles. Bring to a simmer.
  4. Store in a metal pan and hold hot for hot service.
Meal
Dinner
Lunch
Cuisine
Mexican