Good for You Moroccan Greek Yogurt Chicken Salad
Healthy Greek Yogurt Chicken Salad made with delicious Moroccan flavors like cinnamon, cumin, and turmeric. This lightened-up version of traditional chicken salad comes together quick, is packed with protein, and is low in sodium thanks to Tyson® low sodium pulled chicken. Serve on buns, lettuce wraps, or endive wedges for a great appetizer.
Tyson® NAE, Fully Cooked, 100% All Natural*, Boneless, Skinless, Low Sodium Pulled Chicken
Recipe courtesy Chef Matthew Burton CEC CHE CRC, MBURS LLC
Good for You Moroccan Greek Yogurt Chicken Salad
Ingredients
Moroccan Greek Yogurt Chicken Salad Ingredients:
nonfat Greek Yogurt
tahini paste
Dijon mustard
ground ginger
ground allspice
ground turmeric
cinnamon
ground cumin
salt, plus more to taste
cayenne pepper
freshly ground black pepper
Directions
Step 1
In a large bowl, whisk together the yogurt, tahini, mustard, and seasonings. Mix until smooth.
Step 2
Fold in the chicken, dried fruit, green onion, parsley, cilantro, and chopped almonds.
Step 3
Taste and adjust seasonings, adding more salt and pepper, if necessary.
Step 5
Chill and hold for service.
Chef Notes:
Low in fat and sodium, serve this salad on pita or on lettuce to fit healthcare guidelines and low-sodium diets.
All-natural, minimally processed chicken with no artificial ingredients. *