Good for You Moroccan Greek Yogurt Chicken Salad

Healthy Greek Yogurt Chicken Salad made with delicious Moroccan flavors like cinnamon, cumin, and turmeric. This lightened-up version of traditional chicken salad comes together quick, is packed with protein, and is low in sodium thanks to Tyson® low sodium pulled chicken. Serve on buns, lettuce wraps, or endive wedges for a great appetizer.

 

Tyson® NAE, Fully Cooked, 100% All Natural*, Boneless, Skinless, Low Sodium Pulled Chicken

 

Recipe courtesy Chef Matthew Burton CEC CHE CRC, MBURS LLC

Good for You Moroccan Greek Yogurt Chicken Salad

Chef-Burton_Moroccan_Greek_Yogurt_Chicken_Salad_Crave_1090x720.jpg

Ingredients

Serves
24

Moroccan Greek Yogurt Chicken Salad Ingredients:

3 cups

nonfat Greek Yogurt

¼ cup plus 1 Tablespoon

tahini paste

2 Tablespoons

Dijon mustard

1 Tablespoon

ground ginger

1 Tablespoon

ground allspice

2 Tablespoons

ground turmeric

2 Tablespoons

cinnamon

1 Teaspoon

ground cumin

1 1/2 teaspoons

salt, plus more to taste

1/4 teaspoon

cayenne pepper

As needed

freshly ground black pepper

Show ingredients

Directions

Step 1
In a large bowl, whisk together the yogurt, tahini, mustard, and seasonings. Mix until smooth.

Step 2
Fold in the chicken, dried fruit, green onion, parsley, cilantro, and chopped almonds.

Step 3
Taste and adjust seasonings, adding more salt and pepper, if necessary.

Step 5
Chill and hold for service.  

 

Chef Notes:

Low in fat and sodium, serve this salad on pita or on lettuce to fit healthcare guidelines and low-sodium diets. 


All-natural, minimally processed chicken with no artificial ingredients. *
 

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