Gnocchi with CheddarWurst and Butternut Squash

Roasted and carved CheddarWurst® on a bed of butter-seared gnocchi in a pool of roasted butternut squash puree, garnished with fresh chives and micro greens. Chefs Tips:  If you cannot source micro greens, try using a chiffonade of sage leaves or baby arugula.

Gnocchi with CheddarWurst and Butternut Squash

Gnocchi with CheddarWurst and Butternut Squash

Directions

Step 1

Cook gnocchi and reserve.

 

Step 2

Place butter in a hot sauté pan. Once it is fully melted and starting to bubble and froth a little, add gnocchi. Heat until the one side of the gnocchi is golden brown, then add the chives.

 

Step 3

Place roasted butternut squash puree on the bottom of a clean white plate and form a pool.

 

Step 4

To the pool add the gnocchi and butter, top with a cooked and bias-sliced CheddarWurst®.

Meal
Dinner
Cuisine
Italian
Main Ingredient
Sausage