Step 1: Preheat oven or toaster oven to 400°F. Place the tortilla chips on a baking sheet and heat up in the oven until hot, about 4-6 minutes total. Hold the chips in a warm, dry environment.

Step 2: Heat up the refried black beans according to manufacturer’s instructions.

Step 3: Combine the fire roasted corn kernels, red onion, tomato, 1 Tbsp. lime juice, salt, half of the cilantro, minced garlic and guajillo powder. Mix well and set aside.

Step 4: Combine the Mexican crema or sour cream with 2 tsp. lime juice and sriracha. Mix well and set aside.

Step 5: Cook the scrambled eggs.

Step 6: Assemble the dish: On warm plates, spoon 2 tablespoons of refried black beans, add 4-5 chips atop the refried black beans. Top those with 2 more tablespoons of refried black beans, one Jimmy Dean® Sausage Patty, ¼ of the scrambled eggs, ¼ of the elote corn pico and ¼ of sriracha lime crema. Repeat to create a second layer on each plate. Garnish with remaining chopped cilantro and serve immediately.