Drunken Noodles Recipe

We pay homage to American celebrity, Chef Jet Tila. He was the culinary inspiration for this recipe that incorporates Hillshire Farm® Sliced Pork Belly with veggies, fresh herbs, soy sauce and noodles. And we love anything with noodles!

Drunken Noodles Recipe

Drunked Noodles 4X3 image.jpeg

Ingredients

Serves
4-6

Recipe Ingredients

8 oz.

Rice Noodles, dry, wide. flat

VEG
2 Tbsp.

Cooking oil (canola, peanut, grapeseed, rice bran)

3 Tbsp.

Garlic, minced

1 cup

Onion, small dice

2 Tbsp.

Fresno Chile, sliced thin

2 Tbsp.

Scallion, think slice on a bias

2 Tbsp.

Basil, torn leaves

SAUCE
3 Tbsp.

Oyster Sauce

3 Tbsp.

Soy Sauce

1 tsp.

Sugar

2 tsp.

Fish Sauce

1 Tbsp.

Water

Show ingredients

Directions

Step 1: Cook noodles according to manufacturer’s instructions. Hold cold for cooking.

 

Step 2: Gather all your sauce and vegetable prep separate, but together in one area.

 

Step 3Crank your wok or sauté pan to the highest heat possible.

 

Step 4Add the cooking oil and sliced pork belly, render for 15-20 seconds.

 

Step 5Very quickly follow with the onion, garlic and peppers. Cook for 30-45 seconds until translucent

 

Step 6Add the cooked rice noodles and all the sauce ingredients.

 

Step 7: Turn the heat to medium and toss the pan to incorporate the sauce, noodles and veggies together.

 

Step 8: Add the fresh herbs and give the pan a couple more tosses to finish.

 

Step 9: Serve family style or plate individually, and garnish with more herbs. Serve hot.

Meal
Dinner
Main Ingredient
Bacon
Segment
Casual Dining