Step 1: Cook noodles according to manufacturer’s instructions. Hold cold for cooking.

Step 2: Gather all your sauce and vegetable prep separate, but together in one area.

Step 3: Crank your wok or sauté pan to the highest heat possible.

Step 4: Add the cooking oil and sliced pork belly, render for 15-20 seconds.

Step 5: Very quickly follow with the onion, garlic and peppers. Cook for 30-45 seconds until translucent

Step 6: Add the cooked rice noodles and all the sauce ingredients.

Step 7: Turn the heat to medium and toss the pan to incorporate the sauce, noodles and veggies together.

Step 8: Add the fresh herbs and give the pan a couple more tosses to finish.

Step 9: Serve family style or plate individually, and garnish with more herbs. Serve hot.