Cuban Sandwich Recipe

Ahhh, the classic Cubano. This recipe originated years ago in the traditional Hispanic enclaves of Tampa and Key West, Florida. Our key ingredients are Hillshire Farm® Carved Pork Belly and Sliced Smoked Ham. With Swiss cheese, pickles and mustard it’s flavorful, bright and vibrant.

Cuban Sandwich Recipe

CUBAN SANDWICH WITH PORK BELLY SIZE 4x3.jpeg

Ingredients

Serves
1 Sandwich

Cuban Sandwich

1 each

Steak/Hoagie Roll, 8 inch

1 Tbsp.

Yellow Mustard

36 g

Swiss Cheese Slices, 2 Slices

1 oz.

Dill Pickle Chips, 4-5 chips

1 Tbsp.

Butter, melted

Show ingredients

Directions

  1. Heat your panini press to medium high heat.
  2. Slice the bread roll in half horizontally and spread the mustard onto both halves of the roll.
  3. Layer from the bottom of the bread roll with pork belly, smoked ham, Swiss cheese and then pickles.
  4. Butter the bottom of the panini press and the top of the outside of the sandwich.
  5. Place the sandwich into the panini press and close the panini press.
  6. Cook for 2-3 minutes until dark golden brown and crispy and the cheese is melted.
  7. Let sandwiches stand 1 minute before cutting in half on an angle. Serve immediately.
Meal
Dinner
Lunch