What to Submit:

Need some inspiration to get started? Here are some examples of what to submit in the form below. Whether it’s about the sauce or how you season it—all wing ideas are welcome!

And use of Tyson® Wings is not required to enter.


Nacho-Style Wings

Top Tyson Red Label® Hot `N Spicy Boneless Wings with white queso, crispy bacon pieces, diced tomatoes and onions for an upgraded version of a traditional nacho dish.


6 pieces, Tyson Red Label® Hot ‘N Spicy Boneless Wings

1 oz, White Cheese Sauce

As Garnish:

1 oz, Tomatoes, small diced

1 oz, White onions, small diced

1 oz, Bacon pieces, cooked


  1. Deep fry wings for 3-4 minutes at 350°F, with internal temperature reaching 165°F for 15 seconds. You can also cook the wings in a convection oven for 9-10 minutes at 350°F or in an impinger oven for 7-8 minutes at 450°F.
  2. Dice tomatoes and onions for build.
  3. Arrange wings on plate. Top with white cheese sauce and garnish with bacon pieces, tomatoes and onions.

Need more thought starters?

Download the Tyson Red Label® Wing Brochure


Tyson Foods College & University Wings Contest Entry Form:

Wings to Help You Do Your Thing

Looking for the perfect wing? Tyson Red Label® bone-in and boneless wings come in a variety of breading profiles. Plus, they’re made with chicken raised with No Antibiotics Ever and have No MSG to help you meet the needs of your students.


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