Chorizo Tamale

Diced chorizo sausage, potatoes, sweet corn and green onions served over a spread of fresh salsa.

Chorizo Tamale

Chorizo Tamale

Ingredients

Serves
1

Step 1

2 ounces

HILLSHIRE FARM®Diced Chorizo Sausage, Fully Cooked

1 oz

Sweet corn

2 tsps

Vegetable oil

Step 2

1/2 tsp

Cilantro

2 tsps

Green onions

2 ounces

Potatoes

Step 3

each

Corn tortilla

1 oz

Slaw

Step 4

1 oz

Sauce

Show ingredients

Directions

Step 1

Place a small sauté pan over medium-high heat and add Diced Chorizo Sausage and vegetable oil. Cook while stirring until sausage begins to brown, then add sweet corn.

 

Step 2

Sauté until corn begins to brown, then add potatoes, chopped cilantro and green onions, toss gently to mix thoroughly.

 

Step 3

Fill corn tortilla cone with sausage mixture and top with lime dressed cabbage slaw

 

Step 4

Spoon or drizzle the tomato-chili sauce over and serve immediately.

 

Meal
Dinner
Lunch
Cuisine
Mexican
Main Ingredient
Sausage