Step 1

Place a small sauté pan over medium-high heat and add Diced Chorizo Sausage and vegetable oil. Cook while stirring until sausage begins to brown, then add sweet corn.

Step 2

Sauté until corn begins to brown, then add potatoes, chopped cilantro and green onions, toss gently to mix thoroughly.

Step 3

Fill corn tortilla cone with sausage mixture and top with lime dressed cabbage slaw

Step 4

Spoon or drizzle the tomato-chili sauce over and serve immediately.