Chorizo Tamale
Diced chorizo sausage, potatoes, sweet corn and green onions served over a spread of fresh salsa.
Chorizo Tamale

Ingredients
Serves
1
Step 1
2 ounces
HILLSHIRE FARM®Diced Chorizo Sausage, Fully Cooked
1 oz
Sweet corn
2 tsps
Vegetable oil
Step 2
1/2 tsp
Cilantro
2 tsps
Green onions
2 ounces
Potatoes
Step 3
each
Corn tortilla
1 oz
Slaw
Step 4
1 oz
Sauce
Directions
Step 1
Place a small sauté pan over medium-high heat and add Diced Chorizo Sausage and vegetable oil. Cook while stirring until sausage begins to brown, then add sweet corn.
Step 2
Sauté until corn begins to brown, then add potatoes, chopped cilantro and green onions, toss gently to mix thoroughly.
Step 3
Fill corn tortilla cone with sausage mixture and top with lime dressed cabbage slaw
Step 4
Spoon or drizzle the tomato-chili sauce over and serve immediately.
Meal
Dinner
Lunch
Cuisine
Mexican
Main Ingredient
Sausage