Chicken Fusion Taco
Recipe submitted by Chef T from Shelby County Schools, TN.
Chicken Fusion Taco
Ingredients
Serves
1
Ingredients
2 each
Crunchy Taco Shells
½ cup
Asian Cole Slaw
1.5 Tbsp.
Gochujang Sauce
.25 oz.
Cheddar Jack Cheese Blend
½ tsp.
Cilantro (optional)
Directions
-
Heat Chicken according to instructions
-
Mix Asian Slaw according to directions
-
Combine chicken and gochujang sauce and place on steamtable at 165 degrees
-
Build tacos by placing 1 ounce of chicken with sauce inside taco shell
-
Sprinkle with cheddar cheese and cilantro
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*Minimally processed. No artificial ingredients.
Meal
Lunch
Segment
K-12 Schools