Chicken Fusion Taco

Recipe submitted by Chef T from Shelby County Schools, TN.

Chicken Fusion Taco

Chicken Fusion Taco

Ingredients

Serves
1

Ingredients

2 each

Crunchy Taco Shells

½ cup

Asian Cole Slaw

1.5 Tbsp.

Gochujang Sauce

.25 oz.

Cheddar Jack Cheese Blend

½ tsp.

Cilantro (optional)

Show ingredients

Directions

  1. Heat Chicken according to instructions

  2. Mix Asian Slaw according to directions

  3. Combine chicken and gochujang sauce and place on steamtable at 165 degrees

  4. Build tacos by placing 1 ounce of chicken with sauce inside taco shell

  5. Sprinkle with cheddar cheese and cilantro

 

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*Minimally processed. No artificial ingredients.

Meal
Lunch
Segment
K-12 Schools