Chicken Fusion Taco Recipe submitted by Chef T from Shelby County Schools, TN. Chicken Fusion Taco Ingredients Serves 1 Ingredients 2 oz. Tyson® NAE, 100% All Natural*, Low Sodium Pulled Chicken 2 each Crunchy Taco Shells ½ cup Asian Cole Slaw 1.5 Tbsp. Gochujang Sauce .25 oz. Cheddar Jack Cheese Blend ½ tsp. Cilantro (optional) Show ingredients Directions Heat Chicken according to instructions Mix Asian Slaw according to directions Combine chicken and gochujang sauce and place on steamtable at 165 degrees Build tacos by placing 1 ounce of chicken with sauce inside taco shell Sprinkle with cheddar cheese and cilantro Do You Have A Favorite Recipe? Share it with us! We may pick yours to feature here on our site and on our social media pages. Submit recipes here: https://www.tysonfoodservice.com/k12-recipe-submission *Minimally processed. No artificial ingredients. Meal Lunch Segment K-12 Schools
