Chicken Bacon Spinach Flatbread

Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entrée or a shareable appetizer, it’s a meat-lover’s masterpiece.

Chicken Bacon Spinach Flatbread

Chicken Bacon Spinach Flatbread

Ingredients

Serves
12

Chicken

3 lbs

Tyson ® All Natural, Rough Cut White Meat Chicken Ingredient Meats

1/4 cups

Cooking oil

Flatbread Assembly

1 lbs

Bacon, chopped and rendered

2 lbs

Cheddar cheese, shredded

1 cup

Cherry tomatoes, halved

1 pinch

Flat leaf parsley, chopped

12 cups

Fresh baby spinach chiffonade, sliced

2 ounces

Garlic Oil

3 lbs

Prepared pizza flatbread dough

Show ingredients

Directions

For the Chicken

1. In a large pan, brown chicken in hot oil for approximately 10 minutes. 2. Drain and hold for service (hot at or above 135°F, cold at 40°F or below).

 

For the Flatbread Assembly

1. Portion dough out to 12 4-oz pieces; flatten each piece to a ¼-inch thickness onto a greased shallow-rimmed pan. 2. Heat oven to 450°- 500°F. 3. Brush flatbread with garlic oil, reserving the remainder of oil for the spinach. 4. Portion chicken onto prepared dough; top with cheese, bacon and tomatoes. 5. Transfer into hot oven and bake until bottom of the crust is browned, about 10 -15 minutes. 6. Remove flatbread from oven. 7. Toss fresh baby spinach with the reserved garlic oil, salt and pepper arrange onto each flatbread. 8. Serve immediately.

 

 

Meal
Dinner
Lunch
Cuisine
American
Italian
Main Ingredient
Bacon
Chicken
Segment
College & University