Prep Tine: 25 min

Total Time: 55 min

1. Preheat oven to 350°F
2. In a mixing bowl combine Wright Brand Peppered Bacon, potatoes, egg, cheese, and sauce, mix well.
3. In a standard muffin tin, line four muffin cups with two pieces of par-cooked bacon, forming a bacon crust.
4. Fill each bacon lined muffin cup with ¼ of the potato mixture, about 1 cup.
5. Bake for 20-25 min or until the top has slightly browned and an internal temp of 145 F
6. Allow to cool for 5 minutes, remove and serve.