The Cheesiest of Steaks Pizza

A cheesesteak pizza featuring Original Philly® Fully Cooked Sliced Beef Steak, diced roasted peppers and onions and a spicy queso sauce. To make it the cheesiest, it’s also smothered with a cheddar-mozzarella blend.

The Cheesiest of Steaks Pizza

cheesiestofsteakspizza_recipepage.jpeg

Ingredients

Serves
6-8 Slices

The Cheesiest of Steaks Pizza Ingredients

1 ea.

Round Hand Tossed Double Dough, 12-inch

1 oz.

Roasted Red Peppers, diced

1 oz.

Roasted Onions, diced

3 oz.

Spicy Queso Sauce, commercially prepared 

2 oz.

Mozzarella Cheese, shredded 

2 oz.

Cheddar Cheese, shredded 

Show ingredients

Directions

Step 1

Cover the pizza dough tightly and slack in a cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.

Step 2

To assemble each pizza, first spread 3 ounces of spicy queso sauce evenly over crust.

Step 3

Top the sauced crust with 4 ounces of shredded cheddar and mozzarella cheeses, 5 ounces of Original Philly® Sliced Beef Steak and 2 ounces of roasted red peppers and onions.

Step 4

Bake in a pre-heated 450°F impinger oven for 4 minutes and serve.

Meal
Dinner
Lunch
Segment
Casual Dining