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Expanded Lower Sodium Portfolio

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As part of our continuing efforts to provide healthful food options to meet consumers’ and our customers’ needs, we’re focused on ways to limit the use of sodium in our products without significantly affecting flavor or compromising food safety. For example, we currently have over 400 low sodium and reduced sodium products in our foodservice portfolio.

Nearly five times as many consumers want their healthcare food to taste good as want it to be nutritious. With products like Tyson® Lower Sodium Chicken Filets & Tenders, we’ve kept all the flavor, while meeting sodium and protein dietary requirements for healthcare settings.

Try it today and discover how lower sodium can be so good for your patrons.
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Grab & Go

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AM and PM Snacking

Snack-sized meal portions have become common place - healthful snacks such as superfood salads and açai bowls, portable snack fare such as handheld breakfast, lunch and dinner sandwiches along with sliders topped with innovative ingredients are just a few of the options patrons have come to expect from foodservice operations.

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NEW! Warmer Program for Healthcare Operators

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Healthcare Operators are now eligible for a FREE warmer with a 40 case order commitment. Consumers are more likely to try a new item if they see a special display by the food/beverage section and more than two-thirds of consumers want more handheld, ready-to-eat foods.
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Operator Rewards & Incentives: Real Rewards Café

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Every day, you are making menu and purchase decisions. Each of those purchases can go back into rewarding your foodservice operation.

Here’s how - Purchase decision-makers are eligible to receive rewards by participating in Real Rewards Cafe™. Participating operations have access to the Real Rewards Cafe rewards catalog, qualifying product information, special offers and other tools.

As a trusted source of qualifying products and rewards, Real Rewards prides themselves on providing plug-and-play solutions to enhance your foodservice operation. Real Rewards Cafe rewards are funded by manufacturers, so there is no commitment required – and it remains 100% free.

For Qualifying Tyson Products in RRC – Click Here

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Feature Product

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Jimmy Dean All Natural Lower Sodium Breakfast Sausage Patty - SL28504
More and more customers are demanding wholesome foods made with natural ingredients. With that in mind, Jimmy Dean® Breakfast Sausage now includes All Natural* options including lower sodium selections and our chicken breakfast sausage with less fat. Enjoy the same signature flavor, legendary quality and quick prep that has made Jimmy Dean® Breakfast Sausage #1 in Foodservice, now in feel-good choices for your Healthcare operation.

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Our Commitment: Sustainability & NAE

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Sustainability

At Tyson Foods, our commitment as stewards of animal well-being is at the forefront of everything we do to ensure that the needs of our animals are met, while providing our customers and consumers the quality food they expect and deserve.

We’ve implemented the largest third-party remote video auditing (RVA) of live bird handling at all of our U.S. chicken processing plants and we're introducing a pilot project for controlled atmosphere stunning (CAS) at two of our poultry facilities.

After extensive research, we recognized the benefits of CO2 stunning systems in pork processing and are diligently working to implement these systems in our fresh pork plants.

In October 2012, we launched our FarmCheck® program. Through this program, third-party auditors check for such things as animal access to food and water, as well as proper human-animal interaction and worker training at the livestock and poultry farms that supply us. With guidance from our FarmCheck® program’s Animal Well-Being Advisory Panel, we seek to find better ways to responsibly care for animals raised for food through scientific study.

For more information about Tyson’s relationship with independent farms and our commitment to animal well-being please visit: https://www.tysonfoods.com/who-we-are/our-partners/farmers

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NAE

Antibiotic resistance is a global concern, and we want to be a part of a lasting solution. In February 2017, we announced we would be expanding our No Antibiotics Ever (NAE) chicken offerings. This expansion makes us the world’s leading producer of NAE chicken.

At Tyson, we believe we must offer to Foodservice Operators what’s most important to their customers. As an example of this commitment to continuous improvement, we have transitioned a focused set of products to No Antibiotics Ever (NAE). Back in September, we began offering over 90 NAE products in multiple forms, from fillets and tenders to ingredient chicken.

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Channel Trends & Insights

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Station-style dining (such as a pizza stations, stir-fry stations, etc.) is the dining format most healthcare operators are looking to add.

    - Rising labor costs and shortages will grow demand for streamlined service formats that reduce staffing needs
    - As such, do-it-yourself stations that allow patrons to personalize and cook their own food will emerge in commercial foodservice chains

Source: Data Essential Keynote Report (Healthcare; Hospitals, LTC & Senior Living), Feb. 2017

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Side By Side Magazine

Check out the first edition of our Side By Side Magazine for Healthcare. We’re excited to share some key insights and articles from our time on the road talking with foodservice experts like you.

Click here to access the 2017 Side By Side Magazine

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Low and Lower Sodium

Our Tyson team is listening. We want to do our part to provide solutions that fit your needs. To help answer the demand for better-for-you options, we’re developing more low and lower sodium options. This and other key initiatives are designed with our Healthcare partners in mind and we’re doing it without sacrificing flavor or guest likeability because we know there is a lot on the line when you are serving the expectations of residents, patients, staff and visitors. Click “More” to view featured products across our protein lines that meet low or lower sodium criteria.
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Snacking and All Day Dining

As people continue to move to more of a 24/7 lifestyle, the demand is increasing for convenient food options at more times of the day- without sacrificing taste or variety! Also, we know the non-traditional hours and fast paced environment of hospitals often give staff and visitors little time to sit down and enjoy a meal. This leaves them looking for more breakfast, lunch and late-night items that they can eat on-the-go. What are options that you can have while still keeping labor limitations in mind?  Click "More" to take a look at these featured products.
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Where to Find Us: Tradeshows & Conferences 2018

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Menu Directions Show – March 4– 6, 2018; New Orleans Marriott in Louisiana
Good To Best Conference - March 16-18, 2018; Paradise Point in San Diego


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