TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
SERVES: 10
1 cup | Green Bell Peppers fresh cut into 1/2 dice |
1 cup | Red Bell Peppers fresh cut into 1/2 dice |
1/4 cup | Buffalo Wing Sauce |
1/2 tsp | Garlic Powder |
2 tbsp | Green Onions fresh sliced |
1/4 tsps | Ground Black Pepper |
1/4 cup | Low Fat Mayonnaise |
1 1/2 tsps | Yellow Mustard |
Step 1
Arrange the diced green and red bell peppers on a sheet pan lined with parchment paper and cover tightly with aluminum foil. Roast the covered pan of peppers in a preheated 350°F convection oven for 24-28 minutes, stirring halfway through roasting, or until they are softened and browned. Cool the roasted peppers down under refrigeration at 38°F before proceeding.
Step 2
Combine all of the ingredients, including the chilled roasted bell peppers, in a food processor and process until the sauce is pureed and smooth. Transfer the prepared Buffalo Remoulade Sauce to a food safe container and hold covered under refrigeration at 38°F until ready to use.