Step 1: Convection Oven 375°F.

• From frozen, place the links on a baking sheet and heat 14-16 minutes, turning halfway through heating time.

Step 2: Once sausage links are cooled, cut thinly into small chunks and, in a large bowl, combine diced asparagus, eggs, goat cheese, red pepper and lightly fold and set aside.

Step 3: Roll out pie dough, using 3 to 4-inch biscuit batter, cut to get as many circles as possible out of the package, spray down a muffin tin with cooking spray and place the dough into each muffin slot and finish with the stuffed mixture.

Step 4: Convection oven 400°F

Place the muffin tray into the oven and cook for around 2-30 minutes, or until puffy. For the final finish, garnish with goat cheese and whole sausage links on the side (optional).