Step 1

Heat the Jimmy Dean® Sausages. Reserve.

Step 2

In a small skillet melt butter, add eggs and scramble. Once nearly done, add Cheddar cheese and cook until melted.

Step 3

Place 3 corn tortillas on a plate and add eggs to each tortilla.

Step 4

Add the cooked and cut Jimmy Dean® Sausages, pico de gallo. Drizzle with sour cream and top with 3 jalapeño slices. Garnish with chopped cilantro.

Step 5

Serve with a wedge of lime.