Breakfast Steak & Egg Burrito
Wonderful way to start the day with a steak & egg burrito with a freshly made pico of diced tomatoes, white onions, lime juice and pulled cilantro leaves. Served with a smear of a bright serrano-lime guacamole
Breakfast Steak & Egg Burrito

Ingredients
Ingredients
Shaved Steak, cooked and seasoned
Eggs, Scrambled
Wrap, Whole Wheat
Tomatoes, fresh, small dice
Onions, White, small dice
Cilantro leaves, fresh
Lime juice
Chili sauce
Serrano-Lime Guacamole
Directions
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Place fired warmed wrap on cutting board and place the scrambled eggs down the center half.
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Top with cooked and seasoned shaved steak.
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Add the fresh tomatoes, onions, cilantro leaves, and lime juice.
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Smear the serrano-lime guacamole just under/next to the small pile of topped steak & eggs.
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Wrap like a burrito. Slice on a bias and serve.
CREATIVE POSSIBILITIES: Good opportunity to add different types of potatoes and a stretcher or even beans/refried beans. Swap out the scrambled egg for a fried egg and this burrito has the ability to jump dayparts moving from lunch to dinner to late-nite.