Breakfast Bruschetta Recipe
Shake up your morning routine with this Breakfast Bruschetta recipe! Layer creamy herbed ricotta, fluffy scrambled eggs, mozzarella cheese, oven roasted tomatoes, baby spinach and crispy Jimmy Dean® Fully Cooked Bacon Strips, on crusty French bread for an easy breakfast recipe that’s sure to be a hit.
Breakfast Bruschetta Recipe
Ingredients
Recipe Ingredients
French Baguette, sliced 1” thick on a bias
Ricotta Cheese, whipped
Basil, fresh chopped, fine
Oregano, fresh chopped, fine
Garlic, granulated
Salt
White Pepper *can use black pepper
Baby Spinach Leaves, fresh (about 6 leaves)
Plum Tomato, sliced ¼-inch thick rounds
Olive Oil
Sea salt
Black Pepper, cracked
Mozzarella Cheese, shredded
Eggs, large, scrambled
Parsley, Italian flat leaf, chopped fine
Directions
Step 1: Preheat oven or toaster to 400°F. Place the tomato slices on a baking sheet, drizzle with olive oil and season with salt and pepper. Place in the oven and cook until tender, about 10-12 minutes. Remove from baking sheet and hold warm.
Step 2: In the preheated oven or toaster, place the bacon strips and French bread slices on a baking sheet and heat in the oven until hot, about 4-6 minutes total. Flip halfway through heating time. Hold in a warm, dry environment.
Step 3: Combine the ricotta, herbs, garlic, salt and pepper. Mix well and set aside.
Step 4: Cook the scrambled eggs.
Step 5: Assemble the dish: Spread half of the herbed ricotta on each toasted French bread slice and place them on a warm plate. Top each with 2 slices of Jimmy Dean® Fully Cooked Bacon Strips, 3 baby spinach leaves, roasted tomato slices, scrambled eggs and garnish with chopped parsley. Serve immediately.