Step 1: Make the pickled carrots and red onion: combine the vinegar, sugar and salt in a pot or microwave safe container. Heat this mixture enough to dissolve the sugar and salt. Add seasoned vinegar to the vegetables in a sealable container. Let sit at room temperature for at least 1 hour before serving.  

Step 2: Combine mayonnaise, green onion, garlic, ginger and soy sauce and mix thoroughly. Cover and set aside.

Step 3: Preheat oven or toaster oven to 400°F. Heat up bacon and sausage on a baking sheet in oven until hot, flipping once halfway through cooking, about 10 minutes total.

Step 4: Warm the bread in oven until hot and crisp, about 3 minutes. Split in half lengthwise, leaving a hinge. Spread green onion aioli on both inner sides of the bun. Layer in the bacon strips, sausage patties and egg slices. Top with pickled carrots and onion, jalapeno, cucumber slice, cilantro sprigs and arugula. Cut into portions and serve immediately.