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Grilled American-style beer brat topped with apple, bacon and onion chutney and mustard on a pretzel roll.
For the Chutney, in a medium sauce pot over medium heat add reserved bacon fat. Add Apples and sauté until golden brown, then drain excess fat from pot.
Add apple cider vinegar to deglaze the pan and brown sugar. Cook until sugar thickens and season with salt and pepper.
Warm tender pretzel roll and add grilled American-Style Bratwurst. Top with apple-bacon chutney and drizzle with whole grain mustard. Serve immediately.