Black Oak Sausage Mac and Cheese

Bias-cut Black Oak™ Smoked Sausage in white cheddar cheese sauce with noodles, chive-buttered cracker crumbs and bacon.

Black Oak Sausage Mac and Cheese

Black Oak Sausage Mac and Cheese

Ingredients

Serves
1

Step 1

As needed

Butter

1/4 tsps

Chives

1 tbsps

Cracker crumbs

Step 2

1 cup

Noodles

3/4 cup

White cheddar cheese sauce

Step 3

3 oz

BLACK OAK®Endless Rope Black Oak™ Smoked Sausage, Fully Cooked, No MSG and Gluten Free

2 tsps

Bacon

Show ingredients

Directions

Step 1

In a small mixing bowl, combine melted butter, cracker crumbs and chives. Toss lightly, spread evenly onto a sheet pan and toast in a preheated 325° convection oven. Cook 1-2 minutes or until golden brown.

 

Step 2

In a large mixing bowl, combine cooked noodles and hot White Cheddar Cheese Sauce. Mix thoroughly.

 

Step 3

Add roasted Endless Black Oak™ Sausage and chopped Bacon then gently mix. Pour immediately into bowl or other service ware and garnish with chive buttered cracker crumbs.

Meal
Dinner
Lunch
Cuisine
American
Main Ingredient
Sausage