Black Oak Sausage Mac and Cheese
Bias-cut Black Oak™ Smoked Sausage in white cheddar cheese sauce with noodles, chive-buttered cracker crumbs and bacon.
Black Oak Sausage Mac and Cheese
Ingredients
Step 1
Butter
Chives
Cracker crumbs
Step 2
Noodles
White cheddar cheese sauce
Step 3
BLACK OAK®Endless Rope Black Oak™ Smoked Sausage, Fully Cooked, No MSG and Gluten Free
Bacon
Directions
Step 1
In a small mixing bowl, combine melted butter, cracker crumbs and chives. Toss lightly, spread evenly onto a sheet pan and toast in a preheated 325° convection oven. Cook 1-2 minutes or until golden brown.
Step 2
In a large mixing bowl, combine cooked noodles and hot White Cheddar Cheese Sauce. Mix thoroughly.
Step 3
Add roasted Endless Black Oak™ Sausage and chopped Bacon then gently mix. Pour immediately into bowl or other service ware and garnish with chive buttered cracker crumbs.