Black Oak Sausage Mac and Cheese

Bias-cut Black Oak™ Smoked Sausage in white cheddar cheese sauce with noodles, chive-buttered cracker crumbs and bacon.

Black Oak Sausage Mac and Cheese

Black Oak Sausage Mac and Cheese

Ingredients

Serves
1

Step 1

As needed

Butter

1/4 tsps

Chives

1 tbsps

Cracker crumbs

Step 2

1 cup

Noodles

3/4 cup

White cheddar cheese sauce

Step 3

3 oz

BLACK OAK®Endless Rope Black Oak™ Smoked Sausage, Fully Cooked, No MSG and Gluten Free

2 tsps

Bacon

Show ingredients

Directions

Step 1

In a small mixing bowl, combine melted butter, cracker crumbs and chives. Toss lightly, spread evenly onto a sheet pan and toast in a preheated 325° convection oven. Cook 1-2 minutes or until golden brown.

 

Step 2

In a large mixing bowl, combine cooked noodles and hot White Cheddar Cheese Sauce. Mix thoroughly.

 

Step 3

Add roasted Endless Black Oak™ Sausage and chopped Bacon then gently mix. Pour immediately into bowl or other service ware and garnish with chive buttered cracker crumbs.

Meal
Dinner
Lunch
Cuisine
American
Main Ingredient
Sausage
Segment
College & University
Healthcare