Bistro Style Parmesan Rosemary Fried Chicken

Entice customers with this luxurious and sophisticated recipe featuring crispy-tender-and-juicy fried chicken seasoned with a blend of coarse-ground garlic and herb seasoning and topped with rustic Parmesan cheese shavings. Pair with a side of Yukon gold smashed potatoes covered in rich roasted garlic cream sauce, Parmesan roasted asparagus, and a simple garnish of fresh rosemary and thyme sprigs.

Bistro Style Parmesan Rosemary Fried Chicken

Bistro Style Parmesan Rosemary Fried Chicken

Ingredients

Serves
12

Step 1: Yukon Gold Smashed Potatoes

3 cups
Alfredo sauce commercially prepared
20
garlic cloves fresh roasted
1 cup
Heavy cream
2 tsps
Lemon juice fresh
1/2 tsp
Kosher salt

Step 2: Roasted Garlic Cream Sauce

3 cups
Alfredo sauce commercially prepared
20
garlic cloves fresh roasted
1 cup
Heavy cream
2 tsps
Lemon juice fresh
1/2 tsp
Kosher salt
1/4 tsp

Black Pepper coarse ground

2 tsps

Parsley leaves fresh minced

Step 3

24 pieces

FC Tyson's Pride® Fried Chicken 8-Way Cut

2 tbsps

Basil and garlic seasoning dry

1 1/2 oz.

Parmesan cheese shredded

Step 4

2 lbs

Asparagus spears fresh roasted

12

Thyme sprigs fresh

12

Rosemary sprigs fresh

Show ingredients

Directions

Step 1

Place potatoes in large saucepan or stockpot over medium heat. Cover with water and season with 1 teaspoon salt. Simmer for 20 minutes or until tender. Drain and return potatoes to saucepan. Add butter, half-and-half, 2 teaspoons salt, and pepper. Mash until smooth and mixed thoroughly. Cover and hold warm

 

Step 2

Combine Alfredo and garlic cloves in food processor bowl and process until smooth. Transfer to medium saucepan over medium-low heat. Simmer 5 minutes. Add cream, lemon juice, salt, pepper, and parsley. Mix thoroughly. Cover and hold warm.

 

Step 3

To prepare single serving: Deep-fry 2 chicken pieces at 350°F for 6 to 9 minutes or until chicken reaches an internal temperature of 140°F for 15 seconds. Remove from fryer basket and season with ½ teaspoon basil and herb seasoning and 2 teaspoons Parmesan cheese. Keep warm above 140°F.

 

Step 4

To assemble single serving: Portion ½ cup potatoes on plate. Ladle ¼ cup cream sauce over and around potatoes. Arrange 2 chicken pieces against potatoes and 5 asparagus spears in center. Garnish with sprig of thyme and rosemary.

Meal
Dinner
Cuisine
American
Italian
Main Ingredient
Chicken