Bistro Style Parmesan Rosemary Fried Chicken
Entice customers with this luxurious and sophisticated recipe featuring crispy-tender-and-juicy fried chicken seasoned with a blend of coarse-ground garlic and herb seasoning and topped with rustic Parmesan cheese shavings. Pair with a side of Yukon gold smashed potatoes covered in rich roasted garlic cream sauce, Parmesan roasted asparagus, and a simple garnish of fresh rosemary and thyme sprigs.
Bistro Style Parmesan Rosemary Fried Chicken
Ingredients
Step 1: Yukon Gold Smashed Potatoes
Step 2: Roasted Garlic Cream Sauce
Black Pepper coarse ground
Parsley leaves fresh minced
Step 3
FC Tyson's Pride® Fried Chicken 8-Way Cut
Basil and garlic seasoning dry
Parmesan cheese shredded
Step 4
Asparagus spears fresh roasted
Thyme sprigs fresh
Rosemary sprigs fresh
Directions
Step 1
Place potatoes in large saucepan or stockpot over medium heat. Cover with water and season with 1 teaspoon salt. Simmer for 20 minutes or until tender. Drain and return potatoes to saucepan. Add butter, half-and-half, 2 teaspoons salt, and pepper. Mash until smooth and mixed thoroughly. Cover and hold warm
Step 2
Combine Alfredo and garlic cloves in food processor bowl and process until smooth. Transfer to medium saucepan over medium-low heat. Simmer 5 minutes. Add cream, lemon juice, salt, pepper, and parsley. Mix thoroughly. Cover and hold warm.
Step 3
To prepare single serving: Deep-fry 2 chicken pieces at 350°F for 6 to 9 minutes or until chicken reaches an internal temperature of 140°F for 15 seconds. Remove from fryer basket and season with ½ teaspoon basil and herb seasoning and 2 teaspoons Parmesan cheese. Keep warm above 140°F.
Step 4
To assemble single serving: Portion ½ cup potatoes on plate. Ladle ¼ cup cream sauce over and around potatoes. Arrange 2 chicken pieces against potatoes and 5 asparagus spears in center. Garnish with sprig of thyme and rosemary.