Beef Fajita Lettuce Wraps

Tender beef topped with a blend of yellow and red pepper, and grilled onions strips. Served with a garden fresh pico and delicious serrano-lime guacamole

Beef Fajita Lettuce Wraps

BEEF FAJITA LETTUCE WRAPS.jpg

Ingredients

Serves
6

Ingredients

6 ea.

Butterleaf lettuce cup

6 oz.

Shaved Steak, cooked and seasoned

2

Yellow & Red Bell Peppers, sliced thin and grilled or sauteed

2

White Onions, grilled or sauteed

3 oz.

Pico de Gallo

3 oz.

Serrano- lime guacamole

Show ingredients

Directions

  1. Place cooked steak and peppers & onions on top of a lettuce cup

  2. Garnish on a fajita skillet with freshly made pico de gallo and serrano-lime guacamole  

 

CREATIVE POSSIBILITIES: Can be served open concept or closed