Step 1

On a sheet pan, lightly dusted with flour, shape and round the dough.

Step 2

Ladle the cream sauce and spread evenly, leaving a 1” border.

Step 3

On half of the dough, evenly spread Andouille Smoked Sausage and fire-roasted red peppers.

Step 4

Lightly wet the 1” border and fold over sausage and peppers. Press edges together to seal. Gently cut 2 slices on the top of the dough to create small openings, allowing the steam to escape.

Step 5

Bake in 400° oven until crust is golden brown; serve immediately.