For a quick glimpse at everything ANC 2022 check out our video!


We enjoyed having the opportunity to catch up with you at the recent ANC show and sharing a few products we think would be of benefit in your school foodservice program. From recipe inspirations to handheld show-stoppers we Tyson K-12 is ready to help you serve up menu options that will keep students excited.

K12 - 00000061 - MLT - FY 22-23 K12 Focus Magazine Thumbnail_370x278 (2)_0.jpg

View Our SY22-23 Focus Magazine

To better serve your mission, we've created an in-depth, dynamic, digital version of our SY22-23 Focus Magazine. *Note: Due to rapidly changing demand and supply, some items may experience unforeseen availability disruptions.





Congratulations to the 2022 ANC Great Grant Giveaway Winners!

We are so excited to announce that we were able to award 6 deserving districts with grant funding for their school foodservice programs.

4 winners were selected to win a $5,000 grant from their entries in the giveaway and 2 winners received a $2,500 grant as a part of our live drawing and Facebook live giveaways. We are so excited to share those winners with you!

$5,000 Winners:
•    Naima Brown, KIPP Texas Public Schools, Austin, TX
•    Angela Bush, Flagler County School District, FL
•    Melody Wray, Center Grove Community School Corp, Greenwood, IN
•    Laura Montague, Lakeview School District (Calhoun), MI

$2,500 Winners:
•    LIVE: Naim Walcott, Westhampton Beach UFSD, NY
•    FB LIVE: Maggie Oswalt, Scott County Public Schools, KY

Image of GGG winners holding check.

Menu Inspirations from Chefs & Students

We are happy to share these chef-inspired recipes as well as some innovative menu solutions provided by the students at Volusia County Public Schools and Orange County Public Schools. These recipes are sure to make a great option on your menus for the school year.

Featured Menu Inspiration Videos

Join Chef Brooks as he explores innovative ways to add more global flavors to your school menus! Check out these flavor trends that include Island, Korean and Southeast Asian Flavors and how you can easily use them for your school foodservice program.


Student Inspired Videos

We had two districts take on the Tyson K-12 Recipe Challenge. Culinary students at Volusia County Public Schools created three amazing Philly concepts while students and Orange County Public Schools approved three concepts using our pulled chicken. Check out these videos to see what they cooked up!

Connect With Us @TysonK12Schools

 #servingyourmission | #feedingthefuture


 Facebook Logo  Instagram Logo  Twitter Logo