Alsace Tart
Flaky pastry crust with chèvre (goat cheese) topped with sliced smoked turkey sausage with caramelized onions, sautéed pears and fresh parsley and thyme. Chefs Tips: Apples can replace the pears in the recipe.
Alsace Tart
Ingredients
Serves
4
Step 1
1
Pastry Crust Pie Crust
Step 2
3 ozs
Caramelized Onions
Step 3
4 ozs
HILLSHIRE FARM®Reduced Fat, Reduced Sodium, Endless Turkey Smoked Sausage, Fully Cooked
3 ozs
Fresh Pear
4 ozs
Goat Cheese
Step 4
1 tsp
Black pepper
1 tbsp
Parsley
1 tsp
Thyme
Directions
Step 1
Par-bake the crust. Reserve.
Step 2
Cook and spread out the minced caramelized onions on bottom of tart.
Step 3
Distribute the sliced turkey sausage evenly atop the onions, then place the pears atop the sausage. Crumble the cheese over the top of the pears.
Step 4
Sprinkle the herbs over the top and lightly season with cracked black pepper.
Meal
Dinner
Main Ingredient
Sausage
Turkey
Segment
Healthcare