All Meat Pizza

Perfect for meat lovers, this pizza starts with a delicious crust piled high with spicy Italian sausage, pepperoni, ham and bacon, then topped with cheese and melted until golden and bubbly.

All Meat Pizza

All Meat Pizza

Ingredients

Serves
8

Step 1

1

Readi Rise® Large Edge Pizza Crust

2 ozs

Light olive oil

Step 2

6 ozs

Red pizza sauce

5 ozs

Pizza cheese blend combination of 80 part skim mozzarella cheese shredded and 20 parmesan cheese shredded

3 ozs

FC Old World Specialties® Spicy Sausage w/Italian Style Seasoning

2 ozs

Pork and Beef Sliced Pepperoni, 14/oz.

2 oz

FC Sliced & Quartered Ham, Water Added, 12/oz

2 ozs

Tyson® Fully Cooked Original Bacon Pieces

1 ozs

Pizza cheese blend

Show ingredients

Directions

Step 1

Cover tightly and slack in cooler between 32° and 36°F prior to use. Brush the crust with olive oil just prior to assembling the pizza.

 

Step 2

To assemble each pizza: Spread 6 ounces sauce evenly over crust. Top with 5 ounces pizza cheese blend, 3 ounces Italian sausage, 2 ounces pepperoni, 2 ounces ham, 2 ounces bacon pieces and 1 ounce additional pizza cheese blend.

Meal
Dinner
Lunch
Cuisine
Pizza
Main Ingredient
Italian
Segment
College & University
Healthcare
K-12 Schools
Supermarket