Step 1 – Deep fry (from frozen):

• Preheat oil to 350°F. Cook panko breaded bites for 4.5 to 6.5 minutes or until internal temp reaches 165F, shaking fryer basket every couple of minutes.

Step 2- For yuca fries, peel off the yuca and cut into large fry wedges. In a large pot with boiling water, add the fries, cook until fork tender and fries are crispy, then set aside.

Step 3- For Aji Verde aioli: mix light mayo and Ajii Verde sauce and set aside.

Step 4- For build: grab a warm flour tortilla, spread the Aji Verde aioli, sauced chicken bites, lettuce, cucumbers, cherry tomatoes and cut in half on a bias (optional) and serve with yuca fries.