Aji Verde Chicken Wrap Recipe

Enjoy a simple, Peruvian-inspired, tender, moist and flavorful dish. Aji Verde is spicy, garlicky and robust. Topped over our Tyson® Panko Breaded Chicken Bites, it’s very verde delicious and global.

Aji Verde Chicken Wrap Recipe

AJI VERDE CHICKEN WRAP IMAGE 4x3.jpeg

Ingredients

Serves
1 Sandwich

Recipe Ingredients

4 oz.
4 oz. (as needed)

Aji Verde, commercially prepared

1 ea.

Flour Tortilla

1 Tbsp.

Aji Verde Aioli

As needed

Light Mayo

As needed

Romaine Lettuce, roughly chopped

2-4 slices

Cucumbers, thinly sliced

1 oz.

Cherry Tomatoes, halved

As needed

Yuca Fries

Show ingredients

Directions

Step 1 – Deep fry (from frozen):

  • Preheat oil to 350°F. Cook panko breaded bites for 4.5 to 6.5 minutes or until internal temp reaches 165F, shaking fryer basket every couple of minutes.

 

Step 2- For yuca fries, peel off the yuca and cut into large fry wedges. In a large pot with boiling water, add the fries, cook until fork tender and fries are crispy, then set aside.

 

Step 3- For Aji Verde aioli: mix light mayo and Ajii Verde sauce and set aside.

 

Step 4- For build: grab a warm flour tortilla, spread the Aji Verde aioli, sauced chicken bites, lettuce, cucumbers, cherry tomatoes and cut in half on a bias (optional) and serve with yuca fries.

Main Ingredient
Chicken
Handheld
Segment
Sandwich & Deli