Features

• Small batch process

• Made with NAE Chicken

• Available raw and fully cooked

• Premium all-natural ingredients

• Thoughtfully unexpected flavor combinations

Benefits

• Ensures well-crafted premium and authentic sausages and meatballs

• Allows for a “feel good” menu offering

• Made-from-scratch flavor without the back-of-house labor

• Entices patrons looking for high-quality dishes

• Tempts and surprises patrons looking for new and exciting flavor experiences

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43%
of consumers between 18-34 would more foods with a combination or fusion of flavors from more than one type of cuisine.
FoodserviceDirector.com, “How consumers favor flavor,” February 16, 2018
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59%
of consumers try new menu items to discover new flavors.
FoodserviceDirector.com, “How consumers favor flavor,” February 16, 2018.
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All Natural
When menued, the term “All-Natural” is seen as a global signifier of “better-for-you” products.²
Hartman Group, Organic and Natural, 2018
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Sources:

1. FoodserviceDirector.com, “How consumers favor flavor,” February 16, 2018. |

2. Hartman Group, Organic and Natural, 2018.