The 901 Chicken Nachos

Recipe submitted by Chef T from Shelby County Schools, TN.

The 901 Chicken Nachos

Nachos.jpg

Ingredients

Serves
1

Ingredients

2 oz.

Tyson® NAE, 100% All Natural*, Low Sodium Pulled Chicken

3 oz.

Land O Lakes Ultimate White Sauce

2 oz.

Whole Grain Tortilla Chips

¼ tsp.

Granulated Garlic

¼ tsp.

Paprika

2 Tbsp.

Jerk BBQ Sauce

½ cup

Pico De Gallo

Show ingredients

Directions

  1. Toss pulled chicken with garlic and paprika and place on sheet pan and heat

  2. Heat cheese sauce according to directions

  3. Place chips inside container

  4. Sprinkle chicken over chips and cover with cheese sauce

  5. Cover evenly with Pico De Gallo

  6. Squeeze Jerk Sauce over entire dish

 

Do You Have A Favorite Recipe?

Share it with us! We may pick yours to feature here on our site and on our social media pages. Submit recipes here: https://www.tysonfoodservice.com/k12-recipe-submission

 

Meal
Lunch
Segment
K-12 Schools