The 901 Chicken Nachos Recipe submitted by Chef T from Shelby County Schools, TN. The 901 Chicken Nachos Ingredients Serves 1 Ingredients 2 oz. Tyson® NAE, 100% All Natural*, Low Sodium Pulled Chicken 3 oz. Land O Lakes Ultimate White Sauce 2 oz. Whole Grain Tortilla Chips ¼ tsp. Granulated Garlic ¼ tsp. Paprika 2 Tbsp. Jerk BBQ Sauce ½ cup Pico De Gallo Show ingredients Directions Toss pulled chicken with garlic and paprika and place on sheet pan and heat Heat cheese sauce according to directions Place chips inside container Sprinkle chicken over chips and cover with cheese sauce Cover evenly with Pico De Gallo Squeeze Jerk Sauce over entire dish Do You Have A Favorite Recipe? Share it with us! We may pick yours to feature here on our site and on our social media pages. Submit recipes here: https://www.tysonfoodservice.com/k12-recipe-submission Meal Lunch Segment K-12 Schools
