The 901 Chicken Nachos
Recipe submitted by Chef T from Shelby County Schools, TN.
The 901 Chicken Nachos

Ingredients
Serves
1
Ingredients
3 oz.
Land O Lakes Ultimate White Sauce
2 oz.
Whole Grain Tortilla Chips
¼ tsp.
Granulated Garlic
¼ tsp.
Paprika
2 Tbsp.
Jerk BBQ Sauce
½ cup
Pico De Gallo
Directions
-
Toss pulled chicken with garlic and paprika and place on sheet pan and heat
-
Heat cheese sauce according to directions
-
Place chips inside container
-
Sprinkle chicken over chips and cover with cheese sauce
-
Cover evenly with Pico De Gallo
-
Squeeze Jerk Sauce over entire dish
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Meal
Lunch
Segment
K-12 Schools