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Elevate your dish with a bright and flavorful arugula pesto linguini paired with a fresh caprese salad featuring Hillshire Farm® Raw, Mild Italian Sausage Links, 5:1, 5.5”, with fresh chopped basil drizzled with sweet balsamic glaze.
YIELD: 4 to 5 Servings
Amount | Main Ingredients |
1 Ea. | Hillshire Farm® Raw, Mild Italian Sausage Links, 5:1, 5.5”, Slcd, Bias |
1 tbsp. | Vinegar, Balsamic, Glaze, Prepared |
6 oz. | Pasta, Linguini, Cooked (Commerically Available) |
2 oz. | Arugula, Baby, Fresh |
2 oz. | Spinach, Baby, Fresh |
3 ea. | Garlic, Clove, Fresh, Minced |
2 oz. | Nut, Pine, Toasted |
2 oz. | Cheese, Pamesan, Reggiano, Grated |
3/4 tsp. | Salt, Kosher |
1/4 tsp. | Pepper, Black, Ground |
6 1/2 oz. | Oil, Olive, Extra Virgin, Prepared. |
10 oz. | Tomato, Teardrop, Fresh, HLF, Cut |
8 oz. | Cheese, Mozzarella, Ciliegine, HLF, Cut |
1 tbsp. | Herb, Basil, Fresh, SLCD, Thin |
Step 1: Place the arugula, spinach, and garlic into a food processor.
Step 2: Add in the pine nuts and mix until they are broken down slightly and then slowly add the parmesan cheese.
Step 3: Add in 1/2 tsp. salt and 1/4 tsp. pepper.
Step 4: While processing, slowly add in 5 oz. olive oil.
Step 5: Toss cooked linguine pasta with 3 oz. prepared arugula pesto to combine and set aside for plating.
Step 6: Prepare Teardrop Tomato Caprese Salad by tossing teardrop tomato, 1/4 tsp salt, mozzarella cheese, basil, and 3 tbsp olive oil to combine and set aside for plating.
Step 7: Heat skillet over medium heat 2 minutes.
Step 8: Add 1/2" water and Hillshire Farm® Raw, Mild Italian Sausage link to skillet.
Step 9: Cover; cook over medium heat for 10 minutes, turning once.
Step 10: Uncover skillet, continue cooking 10 minutes or until thoroughly cooked (165°F), turning occasionally for even browning.
Step 11: Remove from skillet and slice Hillshire Farm® Raw, Mild Italian Sausage link on a bias.
Step 12: Set sliced Hillshire Farm® Raw, Mild Italian Sausage link aside.
Step 13: Place 6 oz. prepared arugula pesto pasta onto one side of the serving dish.
Step 14: Place sliced Hillshire Farm® Raw, Mild Italian Sausage link on top of the prepared arugula pesto pasta.
Step 15: Set the prepared teardrop tomato caprese salad on the opposite side of the plate.
Step 16: Drizzle the teardrop caprese salad with balsamic glaze.
ALTERNATIVE COOKING METHODS
Hillshire Farm® Raw, Mild Italian Sausage Links, 5:1, 5.5”- Product Code: 10000031245
Bake: Conventional Oven Heat oven to 375°F. Place sausage in pan; add 1/4" water to pan. Cover with foil. Heat 15-18 minutes until sausage reached internal temperature of 165°.
Unspecified: For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 180°F prior to eating. Due to differences in cooked equipment, cooking times may require adjustment.
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