FEATURED RECIPE

Spinach Artichoke Pizza

Explore Our Newest Recipes

Tyson Foodservice chefs are highly skilled at creating deliciously innovative recipes for attracting new and loyal customers while also helping operators to increase their bottom line.

Recipe Collections

Seasons change and so do customer cravings. And they’re not just the four seasons—they’re holidays, sports, special occasions and more. Tyson Foodservice is tuned into the predictability of customer behaviors, category consumption and ingredient availability so we can supply operators with culinary inspiration relevant for every season.

COLLECTION
Food spread with salad, pizza, and sandwiches on a wooden table.

Fall Season

Cool weather, game days, and holidays—fall’s all about comfort food. These recipes are sure to help win over your customers.

COLLECTION
queso dip, chicken wings, and a stuffed calzone and various types of plates

Sports Season Winners

It’s always sports season, and you can use LTOs to turn game days into paydays. Just like a great coach, you call the plays, you get the wins!

Brunchhouse Breakfast Sandwich

Toasted sourdough stacked with glazed bacon, sausage, eggs, smoked Gouda, lemon-dressing tomatoes and spinach for bold flavors.

Brunchhouse Breakfast Sandwich Recipe bacon, pork sausage, scrambled egg, smoked Gouda with grape tomatoes and baby spinach
Two people eating K-12 food

Looking for K-12 Recipes?

Explore recipes that can help you create school menus that are delicious and in touch with the trends.

Recipe Selections

Select a category to explore chef-prepared recipes—from everyday favorites to LTOs you’ll find innovative solutions for all dayparts and menus.

Source

1 Datassential, Summer Trends, April 2024

2 Datassential, SCORES, February 2025