Tyson® Uncooked Breaded Steakhouse Chicken Tenderloins

Product#: 10162680687

GTIN#: 00031400016445

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FIND A SALES REP

Allergens

Wheat

Tyson® Uncooked, Steakhouse, Breaded Chicken Breast Tenderloins deliver the delicious whole muscle chicken tender experience your customers love. Featuring a dense flour-based steakhouse-seasoned breading, these tenders appeal to customers with a hand-dredged, made-from-scratch appearance. Made with high-quality meat and ingredients, Tyson® product offerings make up the most complete line of poultry solutions.

Versatile chicken breast tenderloin fritters can be used on sandwiches or in endless center-of-plate applications, providing great bun and plate coverage every time.
Dense, flour-based breading provides consistent texture and appearance every time to keep customers coming back.
Whole muscle chicken breast tenderloin fritters provide patrons with the premium quality, bite and texture they expect.

NUTRITION

Nutrition Facts

Serving Size 2 Pieces (128g)

35 Servings Per Container

Amount Per Serving

Calories

220

Daily Value

Daily Value % *

Total Fat

10%

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

35mg

12%

Sodium

990mg

43%

Total Carbohydrate

17g

Dietary Fiber

Total Sugars

Added Sugars

Includes 0g Added Sugars

Protein

20g

40%

Vitamin D

0mcg

Calcium

0mg

Iron

1mg

Potassium

230mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Chicken breast tenderloins containing up to 12% of a solution of water, sodium phosphates, and salt. breaded with: bleached wheat flour, salt, yellow corn flour, leavening (monocalcium phosphate, sodium bicarbonate), sodium alginate, natural flavors. battered with: water, wheat flour, modified corn starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), onion powder, garlic powder. predusted with: wheat flour, wheat gluten, and salt. breading set in vegetable oil.